You walk in and the decor is low key and minimal. It was 5 pm on a Saturday night. Several patrons were picking up take out.
Hours are 4 p. Click here to read a story about the festival and organizer Amner Martinez from the current issue of dsm magazine. The performance schedule and other details are available here.
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The broth isn't quite up to the flavor of Pho Ha Dao, but the noddles were perfect, the meat balls were higher quality and the meat seemed to be a little beter cut. Broth isn't everything. This is a new place in Des Moines, but the owners used to run the Siam restaurant in Ankeny, which is a few miles north.
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